Research Knowledge

Food Love – The Different Ways The British Love Food: RECORDING

Posted on Thursday 15 July 2021

This webinar was generously sponsored by Web Creator Suite 

Kath Rhodes (ICG Committee Member) and Ambreen Aziz (two of the three researchers from Qual Street) present a smorgasbord of food findings from their self funded research on food. In this webinar they explore current food trends as experienced by 8 participants all living their love of food in different ways. They cover food trends that every food business should know about AND talk about the ways of researching food that deliver deep insight.


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